Introducing...
Costadoro Home-Baked Brioche "Bri"
Breeder/Owner: Michele Gawenka
Bri @ 4 weeks on wobble board
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BRI @ 5 weeks
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BRI center @ 7 weeks
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BAKER x SALSA
(sire and dam of the "bake" litter)
(sire and dam of the "bake" litter)
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Goldcker Meritorious Bready or Knot, CCA "Baker" Fantango Salsa at Costadoro, TKI "Salsa"
Breeders: Brian & Lori Lancaster Owner: Emilie Bullard Breeders: Paul Middleton & Janelle Salvestrin Owner: Michele Gawenka
